Veggies Oats

Veggies Oats

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 1 bowl plain oats

  • 1 small size onion finely chopped

  • 1 tomato finely chopped

  • 1 capsicum finely chopped

  • 2 spoon oil

  • 1 green chilli chopped

  • 1/2 spoon salt or as per taste

  • 1/4 spoon turmeric

  • 1/2 spoon cumin powder

  • 1/2 spoon red chilli powder

  • 1/2 spoon coriander powder

  • 1 spoon chopped coriander leaves

Directions

  • 01

    Dry roast the oats for 2 -3 min.

  • 02

    Heat oil in a wok, put green chilli ,chopped onion and saute them.

  • 03

    Add chopped cabbage and tomato saute for 2 minutes then add salt, turmeric, red chilli powder, coriander powder and cumin powder, mix well.

  • 04

    Now add roasted oats and mix well then add 1 and 1/2 glass of water and cook on a low flame till it thickens.

  • 05

    Finally add coriander leaves and switch off the flame.

  • 06

    Serve hot.

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