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Oats Coriander Leaves Kadhi

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Oats Coriander Leaves Kadhi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 2-3 tbsp oats, dry roasted
  • 2 cups coriander leaves, chopped
  • 1/2 cups yogurt
  • 3-4 cups water
  • 2 nos green chilies
  • 1/2 tsp salt or to taste
  • 1/4 tsp turmeric powder or a pinch
  • 1/2 tsp cumin powder
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 1 tsp roasted oats to garnish

Directions

  • Blend together oats, coriander leaves, yoghurt, ginger, green chilies, water and all the dry spices.
  • Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Now pour the blended mix and simmer on a low flame.
  • Keep stirring at intervals till it gets thick to a desired consistency. Switch off the flame and transfer to a serving bowl.
  • Garnish with roasted oats and chili flakes (opt). Serve with any form of rice or Indian bread.
Bethica Das

Bethica Das

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#Tags

Oats Curd-yogurt Dinner Party Savory Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Lunch Dinner Vegetarian