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Oats Coriander Leaves Kadhi

Oats Coriander Leaves Kadhi

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 3

  • oats, dry roasted 2-3 tbsp

  • coriander leaves, chopped 2 cups

  • yogurt 1/2 cups

  • water 3-4 cups

  • green chilies 2 nos

  • salt or to taste 1/2 tsp

  • turmeric powder or a pinch 1/4 tsp

  • cumin powder 1/2 tsp

  • oil 1 tbsp

  • cumin seeds 1/2 tsp

  • asafoetida 1/4 tsp

  • roasted oats to garnish 1 tsp

Directions

  • 01

    Blend together oats, coriander leaves, yoghurt, ginger, green chilies, water and all the dry spices.

  • 02

    Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Now pour the blended mix and simmer on a low flame.

  • 03

    Keep stirring at intervals till it gets thick to a desired consistency. Switch off the flame and transfer to a serving bowl.

  • 04

    Garnish with roasted oats and chili flakes (opt). Serve with any form of rice or Indian bread.

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