Oats Coriander Leaves Kadhi

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Oats Coriander Leaves Kadhi


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 3
  • 2-3 tbsp oats, dry roasted

  • 2 cups coriander leaves, chopped

  • 1/2 cups yogurt

  • 3-4 cups water

  • 2 nos green chilies

  • 1/2 tsp salt or to taste

  • 1/4 tsp turmeric powder or a pinch

  • 1/2 tsp cumin powder

  • 1 tbsp oil

  • 1/2 tsp cumin seeds

  • 1/4 tsp asafoetida

  • 1 tsp roasted oats to garnish


  • Blend together oats, coriander leaves, yoghurt, ginger, green chilies, water and all the dry spices.
  • Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Now pour the blended mix and simmer on a low flame.
  • Keep stirring at intervals till it gets thick to a desired consistency. Switch off the flame and transfer to a serving bowl.
  • Garnish with roasted oats and chili flakes (opt). Serve with any form of rice or Indian bread.