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Oats Pohe

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Oats Pohe

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 1
  • 1 cups oats
  • 1 nos onion chopped
  • 3 tsp oil
  • 1 tsp mustard seeds
  • 1 nos chopped chilly
  • 1/4 tsp turmeric
  • 1 tsp salt
  • 1 tsp coriander chopped

Directions

  • Heat oil and add mustard seeds.
  • Add onion and let it turn brown.
  • Add salt, haldi, chopped chilly and mix well.
  • Meanwhile roast oats and add it into the onions.
  • Add some water and cover the lid.
  • Garnish with coriander and serve hot.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Oats Onions Savory Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min Quick Beginner Cook less than 15 Mins Stove Top For 1 Or 2 Served Hot Main Dish Vegetarian Kids-Friendly Bachelor’s Recipes