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Preparation Time : 10
Cook Time : 15
Total Time : 25
2 cups oats
1 cup semolina
1 tbsp. oil
1 cup buttermilk or as required
1 tsp. eno fruit salt
1 tsp. salt or to taste
1-2 tbsp. some roasted chana dal or as needed
1-2 tbsp. some bhujia / sev or as needed
10-12 roasted cashews or as needed
2 tbsp. roasted peanuts or as needed
2-3 pinches of red chili flakes
1/2 tsp. pepper powder or as required
2 tbsp. mayo or as required
2 tbsp. tomato sauce or as required
1 tbsp. coriander leaves or as required
Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and saute the semolina for a minute.
Now add the powdered oats, salt and enough buttermilk to make a batter like consistency. Just before steaming, add the eno fruit salt and a little water. Mix well. Spoon the batter onto greased idli moulds.
Steam for 15-20 minutes. (If using a pressure cooker, do not put the vent). When cool, demould them and make a hole in the centre with any bottle lid or a cookie cutter.
Smear some coconut chutney / mayo / sauce over the idli and sprinkle all the toppings as desired. Serve as it is or with coconut chutney and sambar.
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