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Butterscotch Ice cream

Butterscotch Ice cream

Cooking Time

Preparation Time : 10

Cook Time : 420

Total Time : 430


Serves 4

  • 250 ml chilled full cream

  • 1 cup condense milk

  • 1 teaspoon vanilla essence

  • 2 tablespoon sugar(white or brown)

  • 1 tablespoon chopped dry nuts


  • 01

    First, we make praline. For making praline melt sugar in a wok on low heat till golden like honey. Then add chopped nuts and mix it well.

  • 02

    Spread this mixture on a greased and flat plate and allowed it to cool and harden. Now we take a big bowl and add full cream.

  • 03

    Whisk the cream until it is thrice the initial volume and forms soft peaks. Add condensed milk and vanilla essence and whisk it again.

  • 04

    Now coarsely crush praline and add 3/4 portion in cream and give a good mix. Transfer it to a box and give a good tap to remove the air bubbles.

  • 05

    Remaining 1/4 crush praline top of this. Freeze it for 8 hours. Now our ice-cream ready to serve.



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