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Preparation Time : 30
Cook Time : 17
Total Time : 47
Whole wheat flour 100 gm
Ripe mango plup 1/2 cup
Oats 1/4 cup
Olive oil 1/3 cup
Vanila essence 1 tbs
Egg whites 3
Sugar 2 tbs
Baking powder 1 tbs
Take a bowl add egg whites,sugar and oil batter it.
Add mango plup batter it well.
Add flour and baking powder mixed it well.
Add vanila essence .Batter it well.
Take a cake mould bowl add oil.
Grease it well.Add cake batter.
Take a kodai keep it cake mould bowl .
Keep it for 17 minutes with low flame.
Switch off the gas.
Take a plate turn over the cake mould bowl.
Now it's time to serve Mango Oats Cake.
Note: you can keep it air tight cointnier for 5/6 days.
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