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Mango Oats Cake

Mango Oats Cake

Cooking Time

Preparation Time : 30

Cook Time : 17

Total Time : 47

Ingredients

Serves 3

  • Whole wheat flour 100 gm

  • Ripe mango plup 1/2 cup

  • Oats 1/4 cup

  • Olive oil 1/3 cup

  • Vanila essence 1 tbs

  • Egg whites 3

  • Sugar 2 tbs

  • Baking powder 1 tbs

Directions

  • 01

    Take a bowl add egg whites,sugar and oil batter it.

  • 02

    Add mango plup batter it well.

  • 03

    Add flour and baking powder mixed it well.

  • 04

    Add vanila essence .Batter it well.

  • 05

    Take a cake mould bowl add oil.

  • 06

    Grease it well.Add cake batter.

  • 07

    Take a kodai keep it cake mould bowl .

  • 08

    Keep it for 17 minutes with low flame.

  • 09

    Switch off the gas.

  • 10

    Take a plate turn over the cake mould bowl.

  • 11

    Now it's time to serve Mango Oats Cake.

  • 12

    Note: you can keep it air tight cointnier for 5/6 days.

Review

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