- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 7
1/2 cup oats
1/2 cup paneer
2 boiled potatoes
1 carrot
1/2 tsp ginger paste
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1 tsp salt
1 tbsp chopped coriander
5-6 tbsp oil
Directions
Dry roast the oats and keep aside
Peel the potatoes and carrot and grate them.
In a big mixing bowl,add all the ingredients and mix well.
Shape into round tikkis .
In a pan,take 3-4 tbsp oil and shallow fry the tilkkis in batches,till golden brown on each side.
Anjali Valecha
72 Recipes
