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Oats Cake

Oats Cake

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Oats powder 1 cup

  • Mashed ripe banana 1

  • Baking powder 1/2 tsp

  • Sugar powder 1/2 cup

  • Fresh cream 1 cup

  • Oil 1/4 tsp

  • Vanilla extract 1/4 tsp

  • Almonds 1 tbsp

  • Oats 1 tbsp

Directions

  • 01

    Dry roast the oats and make a powder. Take a large bowl add oats powder and baking powder and mix well. Take another bowl add fresh cream,sugar powder,oil and mashed banana and mix well. Whisk until light and fluffy Add the dry ingredients into wet ingredients and mix well and also add vanilla essence and mix well. Preheat oven at 180.c Grease the dish and pour the batter into the dish At the top sprinkle the almonds and oats and bake for 20 mins.

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