Mini Oats Uttapam

Mini Oats Uttapam

Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25

Ingredients

Serves 5

  • 1/4 cup oats powder

  • 1/4 cup semolina

  • 1 cup yogurt

  • 1/2 tspn ginger paste

  • 1/4 tspn pepper powder

  • 1/4 cup water(as required)

  • 1/2 tspn salt (to taste)

  • 1/2 tspn baking soda

  • 1 tbsp chopped onions

  • 1 tbsp chopped carrots

  • 1 tbsp chopped tomatoes

  • 1 tspn chopped chilies

  • 1 tspn chopped coriander leaves

  • 1 tbsp oil

Directions

  • 01

    Take a mixing bowl,add oats powder,semolina,ginger paste,salt,yogurt and water(as required) mix well,stir to combine and make sure there are no lumps,now cover the mixing bowl and let it rest 20 minutes.

  • 02

    Take a another mixing bowl,add all the veggies and salt mix well to combine.

  • 03

    After 20 minutes,add baking soda mix well.

  • 04

    Now heat non-stick pan/tawa,grease oil pour, then pour a batter, sprinkle veggies on top, cover the lid cook on low flame, once cooked flip it and let cook other side, now Oats Uttapam is ready.

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