Falsa or Phalsa Sharbat

Falsa or Phalsa Sharbat

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 6

  • Phalsa - 250 grams

  • Sugar - 3/4 cup

  • Black Salt to taste

  • lemon slice - 2

  • Spring of mint - 2

  • Ice cubes- 6

  • Water as you required

Directions

  • 01

    Wash the phalse. Heat a pan and add phalse, 1 cup water, and sugar and boil for 5 minutes. This way the pulp easily leaves the seeds and we can store it for 7 days.

  • 02

    Now filter it and add salt to taste. After the cool shift, it in an airtight bottle and store it for 7 days. While serving add 1/4 cup juice, ice cubes, 3/4 cup chilled water, lemon slice and mix it.

  • 03

    Garnish with spring of mint leaves. Your Falsa sharbat is ready to serve and drink.

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