Mixed Fruit Stuffed Mango Pancake

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Mixed Fruit Stuffed Mango Pancake


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • For pancake

  • 1/2 cup whole wheat flour

  • 1/2 teaspoon baking powder

  • 2 tablespoon honey

  • 3 tablespoon mango puree

  • 1 cup milk

  • For stuffing

  • 1/4 chopped apple

  • 1 chopped banana

  • 1 chopped kiwi

  • 1/2 cup pomegranate

  • 3 tablespoon mango puree

  • salt to taste

  • 1/2 lemon juice

  • For Greasing

  • oil

  • For Garnishing

  • tutti fruity


  • For Stuffing: Heat a pan and add chopped fruits like apple, banana and kiwi and pomegranate's pearls and mango puree. Cook until fruits will soft.
  • Remove it in a bowl and add salt and lemon juice and mix it well. Now our stuffing is ready.
  • For Pancake: In a Bowl add wheat flour, honey, baking powder, and mango puree and mix well. Add milk little by little and make a batter.
  • The batter should not thick and watery.
  • Preparation: Heat a tawa and add one teaspoon oil and spread with a brush. Add one ladleful batter and spread.
  • When the outer layer looks cooked then spread stuffing on half portion and fold pancake and cover stuffing.
  • Flip it and cook another side also. Our fruit stuffed pancake is ready.