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Oats Upma

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Oats Upma

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 1
  • 1 cup rolled oats
  • 1 tbsp oil
  • 1/2 tspn turmeric powder
  • 1/4 tspn mustard seeds
  • 1/4 tspn cumin seeds
  • 4/5 curry leaves
  • 1 tspn urad daal
  • 5/6 cashew nuts
  • 1 tbsp chopped onion
  • 1 tbsp chopped tomatoes
  • 1 tbsp chopped carrot
  • 1 tbsp chopped fresh beans
  • 1 tbsp chopped Capsicum
  • 1 tbsp chopped coriander leaved
  • 1 tspn chopped green chilies
  • 1/2 tspn grated ginger
  • 1 tspn salt
  • 1/2 tspn sugar
  • 1 tspn lemon juice
  • 1 cup water

Directions

  • Heat oil in a pan,add mutard seeds,cumin seeds and allow to splutter.add cashew nuts, urad daal and curry leaves and saute for a minute on low flame.now add the chopped onions, chopped green chilies and saute for a minute.
  • Now add chopped veggies and salt,sugar,turmeric powder mix well now cook for 2 minutes on low flame .now pour water and bring to a boil, cook for 5 minutes on high flame or till the water is half absorbed, add the rolled oats and mix well. place lid for 3 minutes. now turn off heat and add lemon juice and coriander leaves mix well, now Oats Upma is ready.
Kusum Sarkar

Kusum Sarkar

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#Tags

Vegetarian