Oats Besan Dhokla

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Oats Besan Dhokla


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 1cup besan

  • 1/4 cup oats

  • 1cup curd

  • 2tsp green chilli ginger paste

  • 1tsp salt

  • 1sachet eno

  • 2tblspn suji

  • 1tsp turmeric powder


  • Mix all the ingredients except Eno and using water prepare medium thick batter.
  • Keep aside for 15-20mins
  • Adjust the consistency using water.
  • Grease dhokla mould, add Eno to batter and a quick stir.
  • Pour into the mould and steam it for 15-20mins. Check with toothpick test.
  • Give it mustard seeds wala tadka and relish your healthy oats dhokla.