Take a pan heat some oil. Fry vegetables one by one except tomato.
Keep it aside. In the same pan roast oats and moong dal.
Add the sauted vegetables add 3 cups of water turmeric and salt.
Cover and cook for 10 mins. After 10 mix see if its cooked or cook for another 5 mins.
Take different pan add ghee to it. Put some jeera and hing, saute and then add the khichdi. Mix add water if required.
Simmer for 2 minutes and it's done.
Enjoy healthy oats khichdi..
