Oats Dosa

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 Oats Dosa

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 2 Cup oats


  • 1 cup curd


  • 1 diced onion


  • 1 chopped green chilli


  • 1 cup semolina


  • 1 tsp salt


  • 1/2 tsp fruit salt


  • 2 tbsp oil

Directions

  • Grind the oats in the mixer grinder
  • Mix semolina and oats in the curd
  • Now add salt and eno fruit salt, onion and chilli
  • Heat UP non-stick Tawa on the flame
  • Spread some oil on the tawa
  • Check the batter if it is thick add some water
  • Fill batter in a big spoon spread it clockwise on the tawa
  • Drop 1-1 drop oil at the edges
  • Cook on slow flame
  • Flip it up after some time cook from both sides
  • Serve with chutney or sambhar