Oats Dosa

 Oats Dosa

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • 2 Cup oats

  • 1 cup curd

  • 1 diced onion

  • 1 chopped green chilli

  • 1 cup semolina

  • 1 tsp salt

  • 1/2 tsp fruit salt

  • 2 tbsp oil

Directions

  • 01

    Grind the oats in the mixer grinder

  • 02

    Mix semolina and oats in the curd

  • 03

    Now add salt and eno fruit salt, onion and chilli

  • 04

    Heat UP non-stick Tawa on the flame

  • 05

    Spread some oil on the tawa

  • 06

    Check the batter if it is thick add some water

  • 07

    Fill batter in a big spoon spread it clockwise on the tawa

  • 08

    Drop 1-1 drop oil at the edges

  • 09

    Cook on slow flame

  • 10

    Flip it up after some time cook from both sides

  • 11

    Serve with chutney or sambhar

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