preheat oven to 170 degree centigrade and line square baking tray with parchment paper
In a bowl,mix flours, Ginger powder salt coconut sugar and oats well
add butter and mix until mixture is moistened and well coated
add half of the mixture to the pan and spread evenly using a bowl press on the bottom
in another bowl add strawberries to this add lemon juice cornstarch sugar and toss well
now spread the strawberry mix evenly on top of the oats mixture
spread remaining reserved oats mix on top such that strawberry peaks out a little from crumbs
bake for 25 to 35 minutes until oats are well toasted and Golden
allow to cool completely
slice and serve, you can always cover these bars with cling wrap and freeze upto 1 month. alternatively Vanilla sugar glaze can be added on top for additional taste
