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Oats Dahi Bara

Oats Dahi Bara

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 6

  • 2 Cup roasted powder oats

  • 1/2 cup sooji

  • 1/4 tsp baking soda

  • 1 tsp grated ginger

  • 2 chopped green chillies

  • 1 pinch hing

  • 1/2 cup tamarind chutney

  • 1 cup curd

  • 1 tsp chaat masala

  • 1/2 tsp red chilli powder

  • 2 cup oil for frying

  • 1 tbsp coriander leaves

Directions

  • 01

    Add sooji in the oats.

  • 02

    Add ginger paste, salt ,green chillies and baking soda and make a thick paste of it

  • 03

    Heat up the oil and fry all the baras

  • 04

    Beat the curd and make the tarka of hing and jeera

  • 05

    Soak all the baras in the water for 1 hour

  • 06

    When you want to serve squeeze the baras and dip in the curd

  • 07

    Sprinkle chaat masala , chutney, red chilli powder and coriander leaves on it.

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