Mix all the ingredients well. Using little water at a time, prepare a soft dough
Heat a tawa, take out a small portion of dough and roll it into a circle.
Keep it a little thick.
Put it on hot tawa
Flip it after 1 min and apply very little oil
Flip again and apply oil again.
Cook from both sides
Your healthy, oats dhapate are ready to serve.
Relish it with curd or pickle.
