Oats Paneer CRISPY

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Oats Paneer CRISPY

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 250gm paneer


  • 1cup oats


  • 1 1/4tsp salt


  • 1tsp black pepperpowder


  • 2tbspmaida


  • 1tbspcornflour


  • 1/2tsp redchillipowder


  • 200mlOil to fry


  • 1tbsp chopped corriender leaves

Directions

  • Cut the paneer long pieces.Marrinate the paneer with 1tspsalt&black pepperpowder .Rest it 10 mints.
  • Make a slurry wit maida,cornflour,salt&redchillipowder.
  • Deep the marrinated paneer with maida slurry,rolled with oats &deep fry it.
  • Serve with sprinckle chat masala &corriender leaves.