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Oats Stick

Oats Stick

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 6

  • Oats stick material:- 1 cup oats (plain or spice, whatever you want, I have used masala oats 1 cup multigrain flour Salt to taste 1 big spoon oil for moyan Oil to fry


  • 01

    Method: - Grind the oats and make the powder. Now add multigrain flour, salt, moyan and oats powder and mix it well and make a soft dough take a rest the dough for 10 minutes Now make the loai uniformly and thin bread, cut a long long strip from the cutter or knife in it. Heat the oil in the pan and put a little oats stick on it. and fry it crisp pinkish   You can store it when you want to serve with sauce or tea Note: - I have taken masala oats if you are taking simple oats so that you can mix more spices (eg: red chilli powder, chaat masala, celery, black pepper ... etc)



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