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Preparation Time : 10
Cook Time : 20
Total Time : 30
2 cup ots
1/2 cup ghee
2 tablespoon crushed almonds
2 tablespoon crushed pistachios
2 tablespoon cashews
1/2 cup powder shugar
1 teaspoon powdered green cardamom
Dry roast the oats and grind to a coarse powder.
Dry roast the nuts and grind to a coarse powder. Combine both in a large bowl.Combine both in a large bowl and mix well.
Heat ghee in a pan and add to the bowl. Mix well and make small ladoos. Keep them on a plate and allow to set.
Store in air-tight container
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