Close Button

Oats Momos

Oats Momos

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 1 cup shredded cabbage

  • 1 cup grated carrot

  • 2 finely chopped Capsicum

  • 2 finally chopped onion

  • 1 teaspoon grated Ginger

  • 1 teaspoon garlic

  • 1 tbsp green chilli paste

  • 1 cup oats flour

  • 1/2 cup wheat flour

  • 1 teaspoon salt

  • 2 tbsp oil

  • 1 tablespoon soya sauce

  • 1 tbsp Chili sauce

  • 1 tablespoon tomato sauce

  • 1 teaspoon black pepper powder

  • 1 tablespoon finely chopped coriander leaves

Directions

  • 01

    In a Big Bowl take oats flour one tablespoon soya sauce and wheat flour

  • 02

    Add salt and 1 tablespoon of oil

  • 03

    Knead this dough with water

  • 04

    Make a smooth dough

  • 05

    Keep aside

  • 06

    Switch on the flame and put the Wok on flame

  • 07

    Add 2 tbsp of oil

  • 08

    Add green chilli paste

  • 09

    Now add ginger garlic and onion

  • 10

    Saute it for 2 minutes for 2 minutes

  • 11

    Now add cabbage Capsicum and carrot

  • 12

    Stir it properly

  • 13

    Now add salt chili sauce tomato sauce and soya sauce

  • 14

    Stiring for 2 minutes and then switch off the flame

  • 15

    Now Sprinkle some black pepper powder

  • 16

    Stuffing is ready keep it a side

  • 17

    Now take a small piece of dough

  • 18

    Roll it with rolling pin and make a small size thin Puri

  • 19

    Fill the stuffing and make the Momo shape

  • 20

    Make all the momos with this procedure

  • 21

    Now boil water in a pan

  • 22

    Put the sieve on it

  • 23

    Handset all prepared momos in the sieve

  • 24

    Cover it and let it steam for 10 minutes

  • 25

    After 10 minutes the momos are ready

  • 26

    Take out all the prepared momos in a plate

  • 27

    Serve it with sauce

Review

0

Please Login to comment

Link copied