Oats Momos

In a Big Bowl take oats flour one tablespoon soya sauce and wheat flour

Add salt and 1 tablespoon of oil

Knead this dough with water

Make a smooth dough

Keep aside

Switch on the flame and put the Wok on flame

Add 2 tbsp of oil

Add green chilli paste

Now add ginger garlic and onion

Saute it for 2 minutes for 2 minutes

Now add cabbage Capsicum and carrot

Stir it properly

Now add salt chili sauce tomato sauce and soya sauce

Stiring for 2 minutes and then switch off the flame

Now Sprinkle some black pepper powder

Stuffing is ready keep it a side

Now take a small piece of dough

Roll it with rolling pin and make a small size thin Puri

Fill the stuffing and make the Momo shape

Make all the momos with this procedure

Now boil water in a pan

Put the sieve on it

Handset all prepared momos in the sieve

Cover it and let it steam for 10 minutes

After 10 minutes the momos are ready

Take out all the prepared momos in a plate

Serve it with sauce