In a Big Bowl take oats flour one tablespoon soya sauce and wheat flour
Add salt and 1 tablespoon of oil
Knead this dough with water
Make a smooth dough
Keep aside
Switch on the flame and put the Wok on flame
Add 2 tbsp of oil
Add green chilli paste
Now add ginger garlic and onion
Saute it for 2 minutes for 2 minutes
Now add cabbage Capsicum and carrot
Stir it properly
Now add salt chili sauce tomato sauce and soya sauce
Stiring for 2 minutes and then switch off the flame
Now Sprinkle some black pepper powder
Stuffing is ready keep it a side
Now take a small piece of dough
Roll it with rolling pin and make a small size thin Puri
Fill the stuffing and make the Momo shape
Make all the momos with this procedure
Now boil water in a pan
Put the sieve on it
Handset all prepared momos in the sieve
Cover it and let it steam for 10 minutes
After 10 minutes the momos are ready
Take out all the prepared momos in a plate
Serve it with sauce
