Oats Masala Koki(sindhi)

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Oats Masala Koki(sindhi)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cup oats flour


  • 1/2 cup wheat flour


  • 4 tbsp chickpea flour


  • 1 teaspoon garlic paste


  • 1 teaspoon carom seed


  • 1 teaspoon turmeric powder


  • 1 teaspoon red chili powder


  • 2 finely chopped green chillies


  • 2 tablespoon coriander leaves


  • 1 onion finely chopped


  • 4 tbsp oil


  • 1 teaspoon salt

Directions

  • In a Big Bowl take all the flour
  • Now add all the ingredients like turmeric salt onion coriander leaves green chillies carom seed
  • Ad oil and knead the dough with water
  • Dough must be medium hard
  • Keep a site for 10 minutes
  • Now take a small ball size dough and Roll It
  • Roll It Like paratha size
  • Switch on the flame and heat the tawa and roast this paratha or Koki
  • Apply some oil at the roasting time
  • Roast it both sides on medium flame
  • Make all the Koki or paratha with this method
  • And the Sindhi style oats Koki is ready
  • Serve hot with Dahi or lassi