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Instant Oats Dosa

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • oats powder 1 cup

  • rice flour 3 tablespoon

  • rava aur Suji 2 and half tablespoon

  • card 1 cup

  • baking soda 1 pinch

  • finely chopped onion 2 tablespoon

  • chopped green chilli 1teaspoon

  • grated carrots 2 tablespoon

  • finely chopped curry leaves 1 teaspoon

  • salt 1 teaspoon

  • cooking oil 2 teaspoon

  • water 3 small bowl

Directions

  • 01

    in a bowl add powder oats, Suji or rava, rice flour and curd

  • 02

    mix the mixture well

  • 03

    then add finely chopped onion, grated carrots, green chillies, curry leaves

  • 04

    and gradually add water and make a batter of thin consistency and not thick

  • 05

    the batter should attain a pouring consistency add salt and baking soda

  • 06

    mix the batter well

  • 07

    Take a frying pan or dosa Pan brush the oil in medium heat

  • 08

    then pour the oats mixture and spread immediately

  • 09

    add one teaspoon of oil all over the dosa and let it cook for 2 minutes

  • 10

    once the edges of the dosa turn into brown

  • 11

    Flip it and slowly with help of spatula

  • 12

    remove the dosa on plate and repeat the same with rest of the batter

  • 13

    serve dosa with tomato sauce or any type of chutney

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