in a bowl add powder oats, Suji or rava, rice flour and curd
mix the mixture well
then add finely chopped onion, grated carrots, green chillies, curry leaves
and gradually add water and make a batter of thin consistency and not thick
the batter should attain a pouring consistency add salt and baking soda
mix the batter well
Take a frying pan or dosa Pan brush the oil in medium heat
then pour the oats mixture and spread immediately
add one teaspoon of oil all over the dosa and let it cook for 2 minutes
once the edges of the dosa turn into brown
Flip it and slowly with help of spatula
remove the dosa on plate and repeat the same with rest of the batter
serve dosa with tomato sauce or any type of chutney
