Instant Oats Dosa

in a bowl add powder oats, Suji or rava, rice flour and curd

mix the mixture well

then add finely chopped onion, grated carrots, green chillies, curry leaves

and gradually add water and make a batter of thin consistency and not thick

the batter should attain a pouring consistency add salt and baking soda

mix the batter well

Take a frying pan or dosa Pan brush the oil in medium heat

then pour the oats mixture and spread immediately

add one teaspoon of oil all over the dosa and let it cook for 2 minutes

once the edges of the dosa turn into brown

Flip it and slowly with help of spatula

remove the dosa on plate and repeat the same with rest of the batter

serve dosa with tomato sauce or any type of chutney