Paneer chilli gravy

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Paneer chilli gravy

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1/4 cup corn flour


  • 1/4 cup maida


  • 1/2 tsp pepper


  • 1/2 tsp kashmiri red chilli powder


  • 1 tsp soy sauce


  • 1/4 tsp salt


  • 1/2 tsp ginger-garlic paste


  • 1/4 cup water


  • 9 cubes paneer


  • 2 cup oil for frying


  • 2 cloves garlic, finely chopped


  • 4 tbsp spring onion, chopped


  • 2 tbsp onion, finely chopped


  • 2 green chilli, slit


  • 1 capsicum, green & red, cubed


  • 2 tbsp vinegar




  • 2 tbsp soy sauce


  • 1 tbsp chilli sauce


  • 1/4 tsp pepper, crushed


  • 1/4 tsp salt


  • 1 tbsp corn flour


  • 1 cup water

Directions

  • firstly, prepare corn flour batter adding spices.further dip cubes of paneer / cottage cheese and deep fry in hot oil.
  • fry the paneer till they turn golden and crisp.drain off the fried paneer onto a kitchen paper and keep aside.
  • prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic.also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well
  • urthermore add ½ capsicum (green & red) and saute slightly. additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt
  • saute on high flame till the sauce thickens. pour the corn flour water and stir continuously.add in fried paneer.
  • finally, serve chilli paneer gravy recipe.