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Fish Fry

Fish Fry


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 5

  • fish 5-6 piece

  • Red Chilli powder 2 tsp

  • coriander powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • Lime juice 1 tsp

  • Salt to taste And Oil to toast/deep fry 1 tsp


  • 01

    Clean fish and wash it twice to thrice. Set aside.

  • 02

    In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.

  • 03

    Then add the fish and mix well.

  • 04

    Coat the masala on all sides of the fish and marinate for at least 30 mins.

  • 05

    Heat oil in a pan and fry the fish until the fish turns dark brown in colour.



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