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Preparation Time : 10
Cook Time : 10
Total Time : 20
fish 5-6 piece
Red Chilli powder 2 tsp
coriander powder 1/2 tsp
turmeric powder 1/2 tsp
Lime juice 1 tsp
Salt to taste And Oil to toast/deep fry 1 tsp
Clean fish and wash it twice to thrice. Set aside.
In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
Then add the fish and mix well.
Coat the masala on all sides of the fish and marinate for at least 30 mins.
Heat oil in a pan and fry the fish until the fish turns dark brown in colour.
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