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Coffee Creamer Tart

Coffee Creamer Tart

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 8

  • 500ml coffee creamer

  • 250ml condensed milk

  • 125ml lemon juice

  • 250ml Boiling water

  • 1 pack tea biscuits

Directions

  • 01

    In a 9x9" pan or 2l dish pack biscuits in bottom of the pan.

  • 02

    Using an electric mixer om medium speed and in a bowl, slowly mix the lemon juice into the condensed milk

  • 03

    Once juice is incorporated, add coffee creamer and mix until smooth

  • 04

    Add boiling water slowly

  • 05

    Mix for five minutes

  • 06

    Pour half of the creamy mixture in prepared pan

  • 07

    Gently pack another layer of biscuits on top of filling layer

  • 08

    Gently pour rest of filling into pan

  • 09

    Refrigerate until firm

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