Fara

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • material :- 1 bowl of rice flour 1/4 cup boiled rice Pinch of baking soda Salt to taste For Tadaka :- 1 teaspoon oil 1/2 teaspoon mustard seed 6-7 karee patta 3-4 green chillies

Directions

  • 01

    Method:- Rice flour, boiled rice, salt, soda, mix all these and mix the flour with water, then make its soft dough take a some dough and make it taller and cut it small pieces Now take so much water that you can boil well enough to boil the water first. Put these fara, cover them and boil them in a medium flame for 8- 10 minutes, then remove excess water from the filter. If you like, you can eat them boiled too. Now heat the oil in the pan for tadka, add and crack mustard seeds, curry leaves, red chillies and fry a little bit. Now add boiled frying and crisps pink on the medium flame from the bottom .... Coriander leaves chatuny or sauce Serve .....

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