Close Button

Dahivada Stuffed With Bakarvadi

Dahivada Stuffed With Bakarvadi

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 2

  • (Udad Daal) black gram soaked overnight 1bowl

  • Green chilli paste 1tsp

  • Ginger paste 1/2tsp

  • Salt 1/2tsp

  • Curd 1bowl

  • Red chilli Powder 1/2tsp

  • Buttermilk 1bowl

  • Tamarind chutney 2tsp

  • Chhat masala 1/2tsp

  • Black pepper powder 1/4tsp

  • Oil 200gram for frying

  • Sugar 1tsp

  • Corriander4leaves

  • Bakarvadi 6pieces

Directions

  • 01

    First wash udad Daal n take it out from water in sieve

  • 02

    Make paste of daal on mixer

  • 03

    Add green chilli paste,Ginger paste,salt,mix well ,rest it for 15 minutes

  • 04

    Add sugar,pinch of salt in curd mix well n keep aside

  • 05

    Heat oil make vadas stuffing bakarvadi inside from the daal paste n put in hot oil

  • 06

    Now put the vadas in buttermilk for 5 minutes

  • 07

    Take it out in plate put sweet curd on it,spread tamarind chutney , sprinkle black pepper powder,chat masala,corriander

  • 08

    Stuffed Dahi vada is ready for serving

Review

0

Please Login to comment

#Tags

Link copied