Pasta

Boil the pasta with water and salt.

Drain the pasta in a sieve.

Heat oil in a pan add ginger - garlic, green chilli and onion mix it then add all chopped veggies one by one and saute them.

Pit salt and cover it and cook on low flame for 5 minutes.

Then add Maggie masala, boiled pasta and mix well .

Finally add coriander leaves and switch off the gas.

Serve hot.