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Preparation Time : 5
Cook Time : 15
Total Time : 20
1 bowl pasta
1 onion chopped
1/2 cup chopped cabbage
1 green chilli chopped
1 spoon chopped ginger and garlic
1/2 spoon salt
1/4 spoon turmeric
1 spoon maigi masala
1 spoon chopped coriander
2 spoon oil
Boil the pasta with water and salt.
Drain the pasta in a sieve.
Heat oil in a pan add ginger - garlic, green chilli and onion mix it then add all chopped veggies one by one and saute them.
Pit salt and cover it and cook on low flame for 5 minutes.
Then add Maggie masala, boiled pasta and mix well .
Finally add coriander leaves and switch off the gas.
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