Boil the pasta with water and salt.
Drain the pasta in a sieve.
Heat oil in a pan add ginger - garlic, green chilli and onion mix it then add all chopped veggies one by one and saute them.
Pit salt and cover it and cook on low flame for 5 minutes.
Then add Maggie masala, boiled pasta and mix well .
Finally add coriander leaves and switch off the gas.
Serve hot.
