Chicken sukkha

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Chicken sukkha

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 50 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 2
  • 1 Kg Chicken (small pieces)


  • 1 Onion (thin slices)


  • 2 Cardamom


  • 1 tsp Salt


  • 2 Tbsp Oil


  • For Coconut masala:


  • 2 Tbsp Coriander


  • 1/4 tsp Cumin


  • 1/4 tsp Mustard


  • 1/2 tsp Pepper


  • 4 Cloves


  • 1 Pieces Cinnamon


  • 10 Bedki chillies


  • 6 Kashmiri chilies


  • 1/4 tsp Turmeric


  • 1 Onion


  • 4-5 flakes Garlic


  • 1 Small Ginger


  • 1 tsp Salt

Directions

  • Roast both Chilies in a pan & keep aside
  • In the same pan roast, coriander, cumin, mustard, pepper, cloves, cinnamon, onion, ginger & garlic. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth coconut paste.
  • Now heat oil in a vessel and fry onions till golden brown.
  • Add Chicken, salt & Elachi to cook for 10 minutes.
  • Add ground masala and bring one boil. Add scrapped coconut and boil again.
  • Taste and check if you need to add more salt. You must let dry the curry.
  • Serve hot.
  • You may temper the dish with some amount of ghee.