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Besan ke Sev

Besan ke Sev

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 1 cup besan / gram flour

  • 1/2 cup rice flour

  • 1/2 tsp cumin / jeera

  • 1/4 tsp turmeric / haldi

  • 1 tsp black pepper, crushed

  • 1 pinch of hing / asafoetida

  • 1 tbsp butter, room temperature

  • 1/2 tsp salt

  • 1 cup water as required, for dough

  • 1 cup oil for deep frying

Directions

  • 01

    firstly, in a large mixing bowl take 1 cup besan and ½ cup rice flour.

  • 02

    add in ½ tsp cumin, ¼ tsp turmeric, 1 tsp crushed pepper, pinch of hing and 1 tbsp butter and ½ tsp salt. combine well.

  • 03

    now add ¼ cup water (or as required) and prepare smooth dough. the dough will be slightly sticky, thats normal.

  • 04

    grease the large holed mould with some oil and stuff dough into it

  • 05

    further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap

  • 06

    after a minute, flip over and fry the other side.

  • 07

    finally, drain over kitchen paper to absorb oil and repeat making more khara sev with the remaining dough.

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