RecipeBookRecipeBook

Rice pakoda

Copy Icon
Twitter Icon
Rice pakoda

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1 small bowl rice
  • 2-3 tsp gram flour
  • 1 tsp salt
  • 1 pinch haldi
  • 1/2 tsp red chilly powder
  • 2 tsp chopped cabbage
  • 3 tsp chopped onion
  • 2 cup oil for frying

Directions

  • Take rice , add all ingredients except oil.
  • mash it with hand and add some water if required.
  • Heat oil and make small pakodas.
  • deep fry it until it turns golden brown.
  • Drain excess oil and serve hot.
Shraddha Tikkas

Shraddha Tikkas

Follow

#Tags

Vegetarian