Khandvi

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Khandvi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cup gramflour


  • 1 cup curd


  • 1 spoon ginger and green chilli paste


  • 1/2 spoon turmeric


  • 1/2 spoon salt or as per taste


  • 2 cup Water


  • 1 pinch asafoetida


  • For tempering - 2 tbsp oil


  • 1 spoon mustered seeds


  • 1 -2 green chilli chopped


  • 6-7 curry leaves


  • For garnishing 2 spoon chopped coriander leaves


  • 2 spoon fresh coconut grated

Directions

  • Mix everything (except to temper) in a bowl till a smooth batter is obtained.
  • Now heat this in a pan with continuously stirring on midium flame till consistency become thick.
  • Now spread a layer of batter on greese plates.
  • Cut into 1" stripe and roll them.
  • Heat tadka pan put oil, musterd seeds , green chilli and curry leaves when they splutter than swich off the flame.
  • Spread tempering on khandvi and garnish with chopped coriander and grated coconut.
  • Serve with chutney.