Khandvi

Khandvi

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • 1 cup gramflour

  • 1 cup curd

  • 1 spoon ginger and green chilli paste

  • 1/2 spoon turmeric

  • 1/2 spoon salt or as per taste

  • 2 cup Water

  • 1 pinch asafoetida

  • For tempering - 2 tbsp oil

  • 1 spoon mustered seeds

  • 1 -2 green chilli chopped

  • 6-7 curry leaves

  • For garnishing 2 spoon chopped coriander leaves

  • 2 spoon fresh coconut grated

Directions

  • 01

    Mix everything (except to temper) in a bowl till a smooth batter is obtained.

  • 02

    Now heat this in a pan with continuously stirring on midium flame till consistency become thick.

  • 03

    Now spread a layer of batter on greese plates.

  • 04

    Cut into 1" stripe and roll them.

  • 05

    Heat tadka pan put oil, musterd seeds , green chilli and curry leaves when they splutter than swich off the flame.

  • 06

    Spread tempering on khandvi and garnish with chopped coriander and grated coconut.

  • 07

    Serve with chutney.

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