Hakka Noodles

Hakka Noodles

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • 1 packet noodels

  • 1 onion finely chopped

  • 1 capsicum chopped

  • 1cup chopped cabbage

  • 1 spoon soya sauce

  • 1 spoon chilli sauce

  • 1 spoon vinegar

  • 1 spoon chopped garlic

  • 1 spoon chopped ginger

  • 1 green chilli chopped

  • 1/2 spoon salt or as per taste

  • 3 spoon oil

  • 1 spoon chopped coriander leaves

Directions

  • 01

    Boil the noodels with enough water, a little salt and oil for 5-6 min.

  • 02

    Strain and rinse with cold water and keep aside.

  • 03

    Heat oil in a wok, add ginger, garlic and chillies saute for few seconds than add all the chopped veggies and toss well.

  • 04

    Add salt, soya sauce, chilli sauce and vinegar.

  • 05

    Finally add noodles and stie fry about 2-3 minutes.

  • 06

    Put chopped coriander leaves and switch off the gas.

  • 07

    Serve hot.

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