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Chicken and egg bhurji

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Chicken and egg bhurji

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • cooked Chicken breast, shredded - 1 cup
  • Egg whites, lightly beaten 6
  • Sunflower oil - 1 tbsp
  • onion, minced - 1/4 cup
  • tomato, chopped - 1/2 cup
  • chili powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • coriander powder - 1 tsp
  • cumin powder - 1/2 tsp
  • Garam Masala powder - 1/2 tsp
  • Tomato puree - 1/4 cup
  • Mint leaves, chopped - 3 tbsp
  • coriander leaves, chopped - 3 tbsp
  • 1 TSP salt to taste

Directions

  • Heat oil in a non-stick fry pan.
  • Add onion and cook stirring till they are light brown.Add tomato and all the powders.
  • Simmer gently till the tomatoes are reduced to a pulp.Add tomato puree, simmer for 2 more minutes.
  • Add egg whites, chicken and salt.Cook stirring, till a scramble is formed.
  • Add mint and coriander leaves, mix well and remove from fire.Serve with rotis.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Non-Vegetarian