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Preparation Time : 15
Cook Time : 30
Total Time : 45
cooked Chicken breast, shredded - 1 cup
Egg whites, lightly beaten 6
Sunflower oil - 1 tbsp
onion, minced - 1/4 cup
tomato, chopped - 1/2 cup
chili powder - 1 tsp
Turmeric powder - 1/2 tsp
coriander powder - 1 tsp
cumin powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Tomato puree - 1/4 cup
Mint leaves, chopped - 3 tbsp
coriander leaves, chopped - 3 tbsp
1 TSP salt to taste
Heat oil in a non-stick fry pan.
Add onion and cook stirring till they are light brown.Add tomato and all the powders.
Simmer gently till the tomatoes are reduced to a pulp.Add tomato puree, simmer for 2 more minutes.
Add egg whites, chicken and salt.Cook stirring, till a scramble is formed.
Add mint and coriander leaves, mix well and remove from fire.Serve with rotis.
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