Chicken and egg bhurji

Chicken and egg bhurji

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • cooked Chicken breast, shredded - 1 cup

  • Egg whites, lightly beaten 6

  • Sunflower oil - 1 tbsp

  • onion, minced - 1/4 cup

  • tomato, chopped - 1/2 cup

  • chili powder - 1 tsp

  • Turmeric powder - 1/2 tsp

  • coriander powder - 1 tsp

  • cumin powder - 1/2 tsp

  • Garam Masala powder - 1/2 tsp

  • Tomato puree - 1/4 cup

  • Mint leaves, chopped - 3 tbsp

  • coriander leaves, chopped - 3 tbsp

  • 1 TSP salt to taste

Directions

  • 01

    Heat oil in a non-stick fry pan.

  • 02

    Add onion and cook stirring till they are light brown.Add tomato and all the powders.

  • 03

    Simmer gently till the tomatoes are reduced to a pulp.Add tomato puree, simmer for 2 more minutes.

  • 04

    Add egg whites, chicken and salt.Cook stirring, till a scramble is formed.

  • 05

    Add mint and coriander leaves, mix well and remove from fire.Serve with rotis.

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