Chicken fried momos

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Chicken fried momos


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 4
  • For the dough:

  • 2 cups (250 gm) refined flour

  • 1/2 Tbsp salt

  • 1/4 Tbsp baking powder

  • For the filling:

  • 1 cup chicken mince

  • 2 cups Oil to deep fry

  • 1/2 cup onions-finely chopped

  • 1 Tbsp garlic chopped

  • 1/2 Tbsp soya sauce

  • 1/2 Tbsp salt or to taste

  • 1/4 Tbsp vinegar

  • 1/4 Tbsp black pepper


  • Mix the refined flour, salt and baking powder and knead to a stiff dough, with water.
  • Heat 1 tbsp oil and add the onion and garlic.
  • Saute till a little soft and add the chicken.
  • Turn around over high heat till chicken is almost cooked.
  • Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
  • Roll the dough thin (translucent) and cut into 4
  • Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.
  • Steam for about 10 minutes, and leave to cool.
  • When ready to serve, deep fry in hot oil till brown and crisp and serve with soya sauce and chilli sauce.