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Chicken fried momos

Chicken fried momos

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • For the dough:

  • 2 cups (250 gm) refined flour

  • 1/2 Tbsp salt

  • 1/4 Tbsp baking powder

  • For the filling:

  • 1 cup chicken mince

  • 2 cups Oil to deep fry

  • 1/2 cup onions-finely chopped

  • 1 Tbsp garlic chopped

  • 1/2 Tbsp soya sauce

  • 1/2 Tbsp salt or to taste

  • 1/4 Tbsp vinegar

  • 1/4 Tbsp black pepper

Directions

  • 01

    Mix the refined flour, salt and baking powder and knead to a stiff dough, with water.

  • 02

    Heat 1 tbsp oil and add the onion and garlic.

  • 03

    Saute till a little soft and add the chicken.

  • 04

    Turn around over high heat till chicken is almost cooked.

  • 05

    Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.

  • 06

    Roll the dough thin (translucent) and cut into 4

  • 07

    Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way.

  • 08

    Steam for about 10 minutes, and leave to cool.

  • 09

    When ready to serve, deep fry in hot oil till brown and crisp and serve with soya sauce and chilli sauce.

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