Close Button

veg momos

veg momos

Cooking Time

Preparation Time : 10

Cook Time : 23

Total Time : 33

Ingredients

Serves 12

  • FOR DOUGH:1½ cup maida / plain flour

  • 1/2 tsp salt

  • 1 cup water for kneading

  • 1 tbsp oil for greasing

  • FOR STUFFING:

  • 3 tsp oil

  • 3 clove garlic, finely chopped

  • 1 inch ginger, finely chopped

  • 2 chilli, finely chopped

  • 4 tbsp spring onion

  • 1 cup carrot, grated

  • 2 cup cabbage, shredded

  • 1/2 tsp pepper, crushed

  • 1/2 tsp salt

Directions

  • 01

    firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli

  • 02

    also, add 2 tbsp spring onion and saute on high flame.

  • 03

    further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.

  • 04

    now add 1/2 tsp pepper and ½ tsp salt.

  • 05

    now add ½ tsp pepper and ½ tsp salt.

  • 06

    additionally, 2 tbsp spring onion and stuffing mixture is ready.

  • 07

    further, pinch a small ball sized momos dough and flatten.

  • 08

    now dust with some maida and start to roll using a rolling pin.

  • 09

    now dust with some maida and start to roll using a rolling pin.

  • 10

    roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.

  • 11

    now place a heaped tbsp of prepared stuffing in the centre.

  • 12

    start pleating the edges slowly and gather everything.

  • 13

    press in middle and seal the momos forming a bundle.

  • 14

    heat a steamer and arrange the momos in the tray without touching each other.

  • 15

    furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.

  • 16

    finally, veg momos recipe is ready to enjoy with momos chutney.

Review

0

Please Login to comment

Link copied