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chicken tikka

chicken tikka

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • 500 Gram Chicken

  • 3 Onion medium size

  • 1 Tomato big size

  • 1 tbsp Ginger Garlic Paste

  • 3 tbsp Dry red chilli

  • 1 tsp Mustard seeds

  • 1.5 tsp Pepper powder use according to ur spice level

  • 0.5 tsp Turmeric Powder

  • 1 Bunch Coriander leaves

  • 1/2 Cup Water

  • 3 tsp Gingelly

  • 1 sprig curry leaves

  • 1 TSP Salt- to taste.

Directions

  • 01

    In a wide pan, add the oil once it heats up add the mustard seeds and dry chilli.

  • 02

    Add the onions and fry till it is translucent and add the GG paste and fry till the raw smell leaves off.

  • 03

    Add in tomatoes and sauté it for sometime.

  • 04

    Once it is sautéed well, add the pepper powder and turmeric powder, stir occasionally, make sure do not burn, sprinkle some water if needed.

  • 05

    Now add the chicken, sauté for 3 mins,then add some water and salt to it

  • 06

    Cook until you get the desired consistency.Sprinkle some coriander leaves or curry leaves.

  • 07

    Serve HOT

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