Methi ka thepla

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Methi ka thepla

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 9
  • 2 cups wheat flour / atta


  • 1/4 cup besan / gram flour




  • 1/2 tsp kashmiri red chili powder


  • 1 tsp sesame seeds


  • 1/4 tsp turmeric


  • 1/2 tsp carom seeds


  • 1 green chili, chopped


  • 1 tsp salt to taste


  • 1 inch ginger, grated


  • 1 cup methi leaves chopped


  • 1/2 cup curd


  • 2 cup water as required, to knead dough


  • 2 tsp oil


  • 5 tsp ghee,

Directions

  • firstly, in a large mixing bowl take wheat flour and besan.
  • Also add chili powder, turmeric, sesame seeds, carom seeds and salt.
  • Additionally, add green chili and ginger.
  • Now add finely chopped methi leaves.give a rough mix making sure the spices are combined well.
  • furthermore, add half cup of curd and combine the dough well. additionally, add some water and knead the dough.
  • knead the dough to smooth and soft texture like of chapathi dough.
  • add 2 tsp of oil and knead the dough for 5 more minutes. now pinch a medium sized ball dough, roll and flatten it.
  • also dust with some wheat flour. further roll it in a thin circle like chapathi or paratha.
  • now on a hot tawa place the rolled thepla and cook for a minute.
  • furthermore, when the base is partly cooked, flip the methi thepla
  • furthermore, when the base is partly cooked, flip the methi thepla
  • also brush oil / ghee and press slightly.
  • serve hot