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Kacche aam ( Raw Mango) Ki Kheer

Kacche aam ( Raw Mango) Ki Kheer

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 2

  • Kaccha (Raw) mangoes-2

  • Milk-1 litre

  • Khoya -1/2 cup

  • Suger-1/2 cup

  • Cardamon powder-1 tsp

  • Saffron stand-1 tsp

  • Chopped pistachios and almonds-1 tbsp

  • Alum-1 inch piece


  • 01

    Wash and peel the mangoes and grate it with the help of grater. Soak pulp in sufficient water with a piece of alum for 1 hour.

  • 02

    After 1 hour put mango pulp in a sieve and wash under running water till all sourness gone.

  • 03

    Boil milk in a kadhai. Cook till milk reduce half of the quantity. Add mango pulp, khoya, Suger, saffron and cardamon powder. Cook till 10-15 minutes on low flame. Add some chopped almonds and pistachios. Off the flame.

  • 04

    When the kheer cool down completely keep it in a fridge.

  • 05

    Serve chilled garnish with some chopped almonds and pistachios.



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