Tandoori Aloo

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 Tandoori  Aloo

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 15 Baby Potatoes 1/2 cup Yogurt 2 tbspMustard Oil 1 tsp Ginger To Taste Salt 1.5 tsp Kashmiri Chilli Powder 1/2 tsp Carom Seeds 1/2 Tsp Roasted Cumin Powder 1/2 tsp Dry Mint 1/2 tsp Garam Masala Powder 1/2 tsp Chaat Masala 1 tbsp gram flour 1 tbsp Lemon Juice Few drops Food Colour Orange (optional)

Directions

  • Par boil potatoes in water with a tsp of salt added. Peel the boiled potatoes . In a big bowl add yogurt, mustard oil,1 tsp lemon juice and all the spices in it. Mix well and add the boiled potatoes in it. Cover the bowl and let the potatoes marinate for 30 mint If you want to make them instantly then add 1 tsp of dry roasted gram flour in it.
  • Take a wide and thick bottom pan or a non stick pan and add the potatoes in a single layer in it. let the potatoes cook on medium high flame in the pan,stir occasionally. When the marination almost dries up and potatoes get roasted then remove from the pan. Drizzle some lemon juice and serve hot .