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Preparation Time : 20
Cook Time : 15
Total Time : 35
Potatoes cut into fingers 5 medium Cornflour/ corn starch 3 tablespoon Salt to taste White pepper powder a pinch Oil 3 tbsps to deep fry Onions cut 2 medium Garlic finely chopped 1/2 tablespoon Garlic paste 1/2 tablespoon Green chillies slit 4 Soy sauce 2 teaspoon MSG optional a pinch Vinegar 1 teaspoon
Add potatoes in a bowl. Add corn flour, salt, and white pepper powder. Mix well and set aside for twenty minutes Heat two tablespoons oil in a non stick pan. Add onion roundels and sauté for two minutes or until pink. Add garlic, garlic paste and sauté for half minutes. Heat oil in a kadai. Deep fry the potatoes till crisp. Drain on an absorbent paper and add to the onion-garlic mixture. Add green chillies, soy sauce and MSG and mix well. Check the seasonings. Add vinegar and mix well. Add spring onion for garnishing and serve hot....
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