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Preparation Time : 40
Cook Time : 25
Total Time : 65
Chicken wings -10-15 Ginger-garlic paste 2 tablespoons Thick yogurt 3 tablespoons Red chilli powder 1 teaspoon Turmeric powder ¼ teaspoon Garam masala powder 1 teaspoon Salt to taste Egg beaten ½ Refined flour (maida) 1 tablespoon Cornflour/ corn starch 1 tablespoon Oil for deep-frying
Put ginger-garlic paste in a bowl, add yogurt, red chilli powder, turmeric powder, garam masala powder and salt and mix well. Add chicken wings and rub the marinade well over them. Set aside in a refrigerator to marinate for an 40 mint Heat sufficient oil in a kadai.
Add egg, refined flour and cornflour to the marinated chicken wings and mix well. Gently slide them into the hot oil, a few at a time, and deep-fry till crisp and brown all over. Drain on absorbent paper. Arrange on a serving plate and serve hot.
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