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Sabudana Vada

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Sabudana Vada

Description

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 20 Min

Total Time : 5 Hr 20 Min

Ingredients

Serves : 4
  • 1 bowl sabudana
  • 3- 4 boiled and mashed potato
  • 1/2 cup roasted and crushed peanut
  • 1 spoon grated ginger
  • 1 spoon salt or as per taste
  • 2- 3 green chilli chopped
  • 1 spoon red chilli powder
  • 2 spoon chopped coriander leaves
  • 200 gram oil for frying

Directions

  • Wash and soak the sabudana for 4 -5 hrs.
  • After that strain the sabudana and put in the mixing bowl.
  • Add all the ingredients except oil mix well.
  • Make a vada shape.
  • Now heat oil in a pan and deep fry these vada on midium hot oil. Serve with chutney.
Reena Verbey

Reena Verbey

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#Tags

Vegetarian