Murmura And Sabudana Cutlet

Murmura And Sabudana Cutlet

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 2

  • Puffed rice 1 cup

  • Soaked sabudana 1/2 cup

  • Finely chopped green chili 2

  • Boiled n grated potatoes 3

  • Chopped coriander leaves 1 tbsp

  • Roasted cumin seeds powder 1/2 tsp

  • Salt 1/4 tsp

  • Oil 2 tnsp

Directions

  • 01

    Tale a bowl add boiled and grated potatoes,roasted cumin seeds powder,salt,green chilly and coriander leaves and mix well. Shape each ball to flat patties of medium thickness. In a blender add murmurs / puffed rice  and blend it to make a powder. Add murmura / puffed rice and sabudana / sago and mix well. Coat each patties to sago /sabudana and murmura / puffed rice mixture. Heat oil in a pan. Shallow fry in hot oil until golden in colors. Flipping once in between. Always cook in medium flame. Serve hot with tea.

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