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Chinese Murmura/Bhel

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Chinese Murmura/Bhel

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • Puffed rice 1 cup
  • Finely chopped cabbage 2 tbsp
  • Finely chopped carrot 2 tbsp
  • Finely chopped onion 2 tbsp
  • Finely chopped green chillies 2
  • Finely chopped coriander leaves 1 tsp
  • Ginger garlic paste 1/2 tsp
  • Finely chopped boiled potatoes 2 tbsp
  • Tomato sauce 1 tbsp
  • Shezwan sauce 1 tbsp
  • Salt 1/4 tsp

Directions

  • Heat pan and dry roast the murmure / puffed rice. Take a bowl add all listed ingredients. Lastly we add murmure and mix well. Garnish with coriander leaves. Serve immediately
Mukti Sahay

Mukti Sahay

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#Tags

Vegetarian