Close Button

Chinese Murmura/Bhel

Chinese Murmura/Bhel

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 2

  • Puffed rice 1 cup

  • Finely chopped cabbage 2 tbsp

  • Finely chopped carrot 2 tbsp

  • Finely chopped onion 2 tbsp

  • Finely chopped green chillies 2

  • Finely chopped coriander leaves 1 tsp

  • Ginger garlic paste 1/2 tsp

  • Finely chopped boiled potatoes 2 tbsp

  • Tomato sauce 1 tbsp

  • Shezwan sauce 1 tbsp

  • Salt 1/4 tsp

Directions

  • 01

    Heat pan and dry roast the murmure / puffed rice. Take a bowl add all listed ingredients. Lastly we add murmure and mix well. Garnish with coriander leaves. Serve immediately

Review

0

Please Login to comment

Link copied